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Certified Halal Executive Programme (CHEP)
The Certified Halal Executive Programme (CHEP) equips professionals with essential knowledge and skills to manage halal operations across diverse industries. This certification covers halal standards, compliance, and quality management, ensuring alignment with JAKIM’s halal certification requirements. Participants gain practical expertise in implementing halal best practices, positioning themselves as trusted specialists in the rapidly growing global halal market. CHEP emphasizes accuracy, consistency, and operational excellence, providing tools to address challenges and maintain integrity in halal processes. By completing this program, professionals demonstrate commitment to quality and contribute to strengthening organizational credibility in halal compliance.
Applicants must have minimum of one years experience in the halal industry or a related field, with a solid understanding of halal certification processes, regulatory standards, and quality management system.
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