About
The Certified Halal Executive Programme (CHEP) equips professionals with the knowledge and skills to manage halal operations across various industries. This certification covers halal certification standards, compliance, and quality management, aligning with JAKIM halal certification requirements. Participants will learn to implement halal best practices, positioning them as experts in the growing global halal market.
Eligibility
Applicants must have a minimum of three years’ experience in the halal industry or a related field, with a solid understanding of halal certification processes, regulatory standards, and quality management systems.
Details
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Duration
7 Days
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Location
Melaka
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Method
Physical
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Price
RM5,000.00